Thursday 18 April 2013

In the moment ...



Today I checked my running plan and realised I had to do a 5 km run! So I did. Decided to go to the woods and this beautiful lake that I live close to, Nøklevann, which is my favourite lake here in Oslo. There are a few other places here in Oslo that I also love, like Sognsvann, Grefsenkollen, Frognerseteren, to name a few. But Nøklevann is by far my absolute favourite place. It has everything. Beautiful lake and gorgeous woods. And it is close to my place. Today, however, was not a good day for that lake. Still some ice on the paths plus lots of water as the snow and ice is melting away. So I was quick to realise that I still have to wait a couple of weeks for my run around the lake. The path around the lake is 8.7 km so of course I’m not running around the whole lake in the nearest future, but it will be a great run later in this summer when my running form will have improved. The only drawback is that for me to get to the lake, I have to run up a hill. And not just any hill. A monster hill! I don’t mind running up hills to be honest. It is fantastic for your thighs and butt and the cardio vascular system, my heart was pumping like crazy. But I don’t like running down hills. Last year in Malta I had knee problems because of all the hills there. So now I basically run up hills (well, that is still a work in progress) and walk down them. 

But anyway, back to today’s run. So I turned from the lake and went for a lovely 5km run around my neighbourhood. Lovely part of Oslo although now it is a little messy with the naked trees, melting ice and mud everywhere. And the smell is kind of like sour hay, not very nice. But still, today was lovely. It rained earlier so the air was so fresh and lovely and I felt pure happiness running around, lost in the moment. This is why I love running, those moments when you feel totally happy in the moment. Love it!


I’ve been looking at my running plan and have to admit that it is a little too ambitious. A friend of mine commented on it earlier, that it didn’t look like a running plan for beginners. Of course, I would not admit to that, but I think I may have to swallow my pride and readjust this plan. Pride comes before a fall or something like that so as I don’t want to fail at this I just have to do something. According to this plan I am supposed to run 6 km on Sunday. And 8 km the following Sunday. I’m really not ready for that. So I think I will just repeat the first week again next week (if I decide to bring my running gear to Dublin) and repeat every week after that. I’ve signed up for a 10km run on the 1st of June so I have plenty of time to work up stamina for that. No need to kill myself, and that is the reason why I always quit training. It becomes too difficult too soon, that becomes boring, and I don’t like boring! Life is too short for boring! That is why I like to listen to this when I run :)

https://www.youtube.com/watch?v=bWXazVhlyxQ
 

My diet is getting better again. I’m still using Herbalife but haven’t decided if I will continue. It helps me to get back to controlling what I eat, but I don’t like to eat artificial food and I really want to remove all sweeteners from my diet. So I’m still thinking about how to do that. I figure if I keep to super healthy weekdays, no sugar or sweeteners, lots of fruits and vegetables etc. Plus training. Then I will have plenty of room for a little indulgence during weekends. Trying to keep away from extremes.

Saturday 6 April 2013



Can’t believe it has been such a long time since my last blog, time sure does fly! 

At the moment, I’m planning my running summer. There will be a lot of running. I can’t wait. I’ve been diagnosing my issue with training, the fact that I always start strong and then give up after several weeks or months. I think I’ve found the reason. I always start with a bang, way too fast and ambitiously and my training ends up being way too difficult too quickly so I give up. No wonder, I suppose. So now I’m taking a different approach. I’m starting very slowly. Too slowly, maybe, but I will stick to it and see if things turn out better than in the past. I found a great little running program for beginners that I’m following. I am pretending never to have run more than 1 km before in my life and am starting as if I’m a total beginner. This week I’ve had 3 runs, 3km each. Easy peasy you might think. Well, I am embarrassed to say that it is not so easy actually! My running form seems to have forsaken me completely in the last few months (no wonder, I might add!) so now I really am in beginner form. I still feel like I want to run further and faster than I do, feel a bit silly actually. But I will stick to this plan. This coming week it will be 3 runs, 2x3km and 1x4km. This plan does, however, only include running, so I’m thinking to add a little bit of strength training. Will be careful not to overdo it, so I will not be too sore to run, but my muscles are in need of some workouts so I have to include that. Anyway, I’m excited about this summer and have already 10 km runs on my plan, Reykjavik marathon and Oslo marathon. I’m also planning to join a running group through Runners World Norway and hopefully will find some more fun runs to join. It is necessary to have such plans and something to work towards during training, otherwise it just gets boring.  My goal is to run either or both of my 10km runs in 55 minutes or faster!! Ambitious but doable!

Food, food, food. I’m back to eating gluten. It felt very good to be off it but I found that so many gluten free products have sugar/sweeteners in them so I prefer to remove the sugar and keep the gluten. When possible, I remove both. Now a days I keep to a super healthy diet in my everyday life and don’t worry too much about having sweets or other delicious food items on occasion. No extremes any more. I did learn a lot during my extreme weeks, and feel I’m much more able to make good choices when it comes to food. Yesterday, I made ovenbaked salmon with oven roasted vegetables (sweet potato, carrots, broccoli, mushrooms, red peppers, garlic and jalapeño), delicious with coconut oil!!! I´m having the leftovers for lunch now J